Menu

history_header

Our chefs have accumulated over a decade of traditional culinary experience, descending from the flourishing island of Hong Kong and exotic paradise of Malaysia. They bring with them luscious flavours and traditional techniques of the East with specialty flavours from the South of China, mainly Szechuan and Canton.

To view our current menus, choose one below.

Dinner Menu
Dim Sum Menu
Chinese Menu
Chef’s Specials
Chinese Wedding Menu