Dinner Menu

The renowned Roasts of the East – Cantonese Roast Duck, Char Siu Roast Pork and Crackled Roast Pork are all speciality dishes which can be found on our menu. Using authentic flavours found only in Hong Kong and customary techniques, these roasts are created to traditional excellence, giving all patrons a satisfying experience.
Live lobster tanks is another traditional feature available on the menu. With the help of professional staff, patrons can pick and choose their shellfish to create their dishes, thus adding to the fine dining experience.
Of course, those seeking an excellent Chinese meal will find those much-loved favourites such as Sweet and Sour Chicken, Beef in Oyster Sauce and Spring Rolls on our main dinner menu.